Bokkom Dust Bring the authentic flavour of the West Coast to your kitchen with Moss & Marmalade Bokkom Dust. Made with dried bokkom, coarse black pepper, garlic, onion, herbs, paprika, and lemon zest, this unique seasoning adds a rich, savoury umami flavour to almost any dish. Perfect for:  Sprinkling over hot buttered bread or roosterkoek  Seasoning fish, seafood, calamari and prawns  Braai meat, steak, chops and chicken  Roast potatoes, chips and vegetables  Scrambled eggs, omelettes and avocado toast  Pasta, rice and creamy sauces  Salads and potato salad  Popcorn for a delicious savoury snack  Mixing with butter, mayonnaise or cream cheese for a tasty spread or dip  Adding to soups, stews and casseroles for extra depth of flavour How to Use: A little goes a long way. Simply sprinkle to taste before or after cooking and enjoy the unmistakable taste of the West Coast in every bite. Ingredients: Dried Bokkom, Black Pepper, Garlic Powder, Onion Powder, Herbs, Paprika and Lemon Zest. Volume: 100ml Storage: Store in a cool, dry place. Best used within 6 months after opening.